Lager - Peroni - Beer Recipe - Brewer's Friend

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Lager - Peroni

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday September 20th 2019
1.066
1.017
6.5%
17.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 30.4%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 40.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.1%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Carolina Malt House - Vienna Malt (two-row)1 lb Vienna Malt (two-row) 36 3.4 10.1%
6 oz Dingemans - Belgian Cara 8 Pils Malt6 oz Belgian Cara 8 Pils Malt 30 6 3.8%
1 lb Riverbend Malt - Malted Corn1 lb Malted Corn 37 1.7 10.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.72 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.83 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.36 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.81 g | 11.3 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 2.81 g | 11.3 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"Lager - Peroni" International Pale Lager beer recipe by Dale Carroll. Extract, ABV 6.52%, IBU 17.92, SRM 4.48, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Vienna Malt (two-row), Belgian Cara 8 Pils Malt, Malted Corn) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2024-01-10 01:15 UTC