St Stephen Vienna Lager - Beer Recipe - Brewer's Friend

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St Stephen Vienna Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Castleman Brewery
Hop Utilization: 92%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 20th 2019
1.051
1.013
5.0%
0.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 67.8%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.7%
2 lb German - Vienna2 lb Vienna 37 4 27.1%
2 oz United Kingdom - Brown2 oz Brown 32 65 1.7%
2 oz German - Carapils2 oz Carapils 35 1.3 1.7%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.71 g | 10.8 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 2.71 g | 10.8 qt) 3 12  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Post boil volume 1.3 5.2  
Top off amount 3.7 14.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.51 26
Equipment Profile Used: System Default
"St Stephen Vienna Lager" Vienna Lager beer recipe by Castleman Brewery. Extract, ABV 4.99%, IBU 0, SRM 11.01, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pale Chocolate, Vienna, Brown, Carapils) Other: (Gypsum, Whirlfloc, yeast nutrient)
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  • Last Updated: 2019-09-23 15:24 UTC