St Stephen Vienna Lager
168 calories
17.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber |
|
42 |
10 |
67.8% |
5 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.71 g | 10.8 qt)
|
2.81 |
11.2
|
Mash volume with grains (equipment estimates 2.71 g | 10.8 qt)
|
3 |
12
|
Grain absorption losses (steeping)
|
-0.3 |
-1.2
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 2.8 g | 11.2 qt)
|
2.9 |
11.6
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
1.3 |
5.2
|
Top off amount
|
3.7 |
14.8
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.51
|
26
|
Equipment Profile Used: |
System Default |
"St Stephen Vienna Lager" Vienna Lager beer recipe by Castleman Brewery. Extract, ABV 4.99%, IBU 0, SRM 11.01, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pale Chocolate, Vienna, Brown, Carapils) Other: (Gypsum, Whirlfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-23 15:24 UTC