White shield clonish - Beer Recipe - Brewer's Friend

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White shield clonish

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RT
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 20th 2019
1.056
1.011
5.9%
53.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.4%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 6.2%
100 g Belgian - Special B100 g Special B 34 115 2.1%
454 g Invert Sugar Syrup454 g Invert Sugar Syrup 36 1 9.4%
4,854 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 7.3 Boil 60 min 21.72 18.5%
30 g Challenger30 g Challenger Hops Leaf/Whole 7.3 Boil 30 min 20.03 22.2%
20 g Challenger20 g Challenger Hops Leaf/Whole 7.3 Boil 10 min 6.3 14.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 10 min 5.57 22.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.3 Aroma at 80 °C 0 min 22.2%
135 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Batch Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 33.5
Mash volume with grains (equipment estimates 35.3 L) 36.4
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"White shield clonish" English IPA beer recipe by RT. BIAB, ABV 5.88%, IBU 53.62, SRM 10.28, Fermentables: (Maris Otter Pale, CaraMunich, Special B, Invert Sugar Syrup) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 21:41 UTC