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Awesome Recipe

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday September 20th 2019
1.064
1.014
6.5%
28.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 kg American - Pilsner8.9 kg Pilsner 37 1.8 71.7%
1.26 kg American - Munich - 60L1.26 kg Munich - 60L 33 60 10.1%
1.08 kg American - Red Wheat1.08 kg Red Wheat 38 2.5 8.7%
1.18 kg American - Caramel / Crystal 10L1.18 kg Caramel / Crystal 10L 35 10 9.5%
12.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Simcoe (13.5 AA)7 g Artisan - Simcoe (13.5 AA) Hops Leaf/Whole 13.5 Boil 60 min 10.74 2%
10 g Wakatu10 g Wakatu Hops Leaf/Whole 7.5 Boil 60 min 8.52 2.9%
100 g Chinook100 g Chinook Hops Fresh 13 Boil 10 min 8.93 28.7%
231 g Chinook231 g Chinook Hops Leaf/Whole 13 Dry Hop 2 days 66.4%
348 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.7 L. Suggest reducing strike water volume to 37.2 L and adding 1.3 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.1 L/kg 38.5
Mash volume with grains 46.7
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 1.9 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 41.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Vegeeboy. All Grain, ABV 6.45%, IBU 28.19, SRM 19.56, Fermentables: (Pilsner, Munich - 60L, Red Wheat, Caramel / Crystal 10L) Hops: (Artisan - Simcoe (13.5 AA), Wakatu, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 16:02 UTC