BrewDog - Gin Blitz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Gin Blitz

124 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-blitz-gin/1735685
Created: Thursday January 1st 1970
1.038
1.008
3.2%
8.0
4.0
3.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Maris Otter3.3 lb Maris Otter 38 2.3 50%
3.30 lb American - Wheat3.3 lb Wheat 38 1.8 50%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Bramling Cross0.21 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 1%
14.11 oz Huller Bitterer14.11 oz Huller Bitterer Hops Leaf/Whole 5.75 Boil 0 min 68.8%
0.71 oz Banner0.71 oz Banner Hops Leaf/Whole 11 Boil 0 min 3.5%
5.47 oz Yakima Valley Hops - African Queen5.47 oz African Queen Hops Leaf/Whole 10 Boil 0 min 26.7%
20.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 140 °F 30 min
21.1 qt Mash In Infusion -- 149 °F 20 min
21.1 qt Mash In Infusion -- 162 °F 15 min
21.1 qt Mash In Infusion -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.89 11.6  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.77 -3.1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.68 30.7
Equipment Profile Used: System Default
 
Notes

First Brewed 2016

Our Blitz series sees us brew up low abv, super tart Berliner Weisse, and generally infuse them with bags of sour fruit flavour – but this batch uses gin botanicals instead.
Crack open/mash up the Juniper berries to get the most flavour and aroma from them.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 20:42 UTC