BrewDog - Sidewalk Shark - Beer Recipe - Brewer's Friend

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BrewDog - Sidewalk Shark

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: French Cider
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
URL: https://untappd.com/b/brewdog-small-batch-sidewalk-shark/2244730
Created: Thursday January 1st 1970
1.055
1.008
5.2%
22.0
4.0
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 76%
1.30 lb Torrified Wheat1.3 lb Torrified Wheat 36 2 12.4%
10 oz Weyermann - Acidulated10 oz Acidulated 27 3.4 5.9%
4.80 oz American - Rye4.8 oz Rye 38 3.5 2.9%
4.80 oz Flaked Oats4.8 oz Flaked Oats 33 2.2 2.9%
168.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Leaf/Whole 15 Boil 0 min 19.4%
0.35 oz Mosaic0.35 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 19.4%
0.35 oz Amarillo0.35 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 19.4%
0.71 oz Lemondrop0.71 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 39.4%
0.04 oz Yakima Valley Hops - African Queen0.04 oz African Queen Hops Leaf/Whole 10 Boil 0 min 2.2%
1.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 140 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.6 18.4  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.17 32.7
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

A citrus-infused gose - a traditional German sour wheat beer brewed with salt, in this case with the addition of kaffir lime leaf and lemon peel.
Play around with the citrus flavour by using differing amounts of lemon peel, orange peel, grapefruit peel, lime peel or kaffir lime leaves.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 20:42 UTC