BrewDog - King of Eights - Beer Recipe - Brewer's Friend

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BrewDog - King of Eights

212 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-king-of-eights-v1-east-coast-ipa/2617467
Created: Thursday January 1st 1970
1.065
1.009
7.4%
20.0
10.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale Ale10.6 lb Pale Ale 37 3.5 83.5%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 10.2%
12.70 oz American - Wheat12.7 oz Wheat 38 1.8 6.3%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Citra0.07 oz Citra Hops Leaf/Whole 11 Boil 0 min 1%
1.06 oz Citra1.06 oz Citra Hops Leaf/Whole 11 Boil 0 min 15.7%
5.64 oz Citra5.64 oz Citra Hops Leaf/Whole 11 Boil 0 min 83.3%
6.77 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 151 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.55 22.2  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 3.34 g | 13.3 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.44 33.7
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

A new 7.4% ABV East Coast IPA, King of Eights is one of the core Fanzine beers, and will feature evolving editions as part of our new subscription model.
Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 20:42 UTC