BrewDog - Small Batch: 90 Shilling - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Small Batch: 90 Shilling

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-small-batch-90-shilling/1902153
Created: Thursday January 1st 1970
1.056
1.010
5.3%
25.0
20.3
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Coopers - Premium Pale Malt1.3 lb Premium Pale Malt 37 3.2 8%
1.30 lb Belgian - Munich1.3 lb Munich 38 6 8%
7.10 oz United Kingdom - Amber7.1 oz Amber 32 27 2.7%
7.10 oz Muntons - Dark Crystal7.1 oz Dark Crystal 33 150 2.7%
7.10 oz United Kingdom - Brown7.1 oz Brown 32 65 2.7%
12.30 lb Propino Pale Malt12.3 lb Propino Pale Malt 0 0 75.8%
16.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Bramling Cross0.35 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 39.8%
0.35 oz First Gold0.35 oz First Gold Hops Leaf/Whole 7.5 Boil 0 min 39.8%
0.18 oz First Gold0.18 oz First Gold Hops Leaf/Whole 7.5 Boil 0 min 20.5%
0.88 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 129 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.1 28.4  
Mash volume with grains 8.4 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

A malt-forward Scotch ale with a complex but mellow mix of toast crust, caramel, hints of cocoa, and a light hop spiciness.
Pre-mix your malts to keep the conversion of starches to sugars even across the mash and give you a more uniform grain bed for lautering and sparging. This is a lot less labour intensive than manually stirring your speciality malts into your mash tun.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 20:42 UTC