Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | American - Pale Ale | 37 | 3.5 | 93.7% | |
7.10 oz | Crisp Malting - Caramalt | 34 | 15 | 6.3% | |
7.04 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.41 oz | Cascade | Leaf/Whole | 7 | Boil | 0 min | 50% | ||
1.41 oz | Ekuanot | Leaf/Whole | 14.25 | Boil | 0 min | 50% | ||
2.82 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.1 qt | Mash In | Infusion | -- | 149 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.08 | 12.3 |
Mash volume with grains | 3.65 | 14.6 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 4.65 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 7.73 | 30.9 |
Equipment Profile Used: | System Default |