| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Muntons - Maris Otter | 38 | 2.3 | 85.7% | |
| 8.80 oz | American - Rye | 38 | 3.5 | 7.1% | |
| 8.80 oz | Flaked Oats | 33 | 2.2 | 7.1% | |
| 123.20 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Bramling Cross | Leaf/Whole | 6.5 | Boil | 0 min | 25.3% | ||
| 0.14 oz | Banner | Leaf/Whole | 11 | Boil | 0 min | 14.1% | ||
| 0.07 oz | Record | Leaf/Whole | 6.5 | Boil | 0 min | 7.1% | ||
| 0.53 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 53.5% | ||
| 0.99 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.1 qt | Mash In | Infusion | -- | 140 °F | 30 min |
| 21.1 qt | Mash In | Infusion | -- | 149 °F | 20 min |
| 21.1 qt | Mash In | Infusion | -- | 162 °F | 15 min |
| 21.1 qt | Mash In | Infusion | -- | 172 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.37 | 13.5 |
| Mash volume with grains | 3.98 | 15.9 |
| Grain absorption losses | -0.96 | -3.9 |
| Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 4.44 | 17.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.84 g | 27.3 qt) | 6.6 | 26.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
| Post boil Volume | 5.3 | 21.2 |
| Going into fermentor | 5.3 | 21.2 |
| Total: | 7.81 | 31.3 |
| Equipment Profile Used: | System Default | |
