Wheat let it be my first time - Beer Recipe - Brewer's Friend

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Wheat let it be my first time

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 40% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday September 20th 2019
1.047
1.010
4.9%
26.8
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 60%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 20%
1 lb German - Dark Munich1 lb Dark Munich 36 10 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 30 min 14.11 50%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 1 min 12.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Table Salt Water Agt Mash 1 min.
1 tsp Yeast Energizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 95.7 149.5 3 14
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2 8  
Mash volume with grains (equipment estimates 1.28 g | 5.1 qt) 2.32 9.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Going into fermentor 6.5 26  
Total: 6.75 27
Equipment Profile Used: System Default
"Wheat let it be my first time" American Wheat Beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.9%, IBU 26.78, SRM 4.08, Fermentables: (Dry Malt Extract - Pilsen, Flaked Wheat, Dark Munich, Flaked Oats) Hops: (Mandarina Bavaria, Citra) Other: (Table Salt, Yeast Energizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 17:24 UTC