Watermelon wheat - Beer Recipe - Brewer's Friend

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Watermelon wheat

130 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 20.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: blank sheet
Calories: 130 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday September 20th 2019
10.6 °P
2.5 °P
4.3%
2.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Watermelon5.5 kg Watermelon - (late boil kettle addition) 4.05 0 55.3%
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 25.1%
1.75 kg American - Red Wheat1.75 kg Red Wheat 38 2.5 17.6%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 2%
9.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hersbrucker13 g Hersbrucker Hops Pellet 3.1 Boil 45 min 2.75 100%
13 g / $ 0.00
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 999 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 9.8
Mash volume with grains (equipment estimates -2.3 L) 12.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 17
Volume increase from sugar/extract (late additions) 5.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Top off amount 15
Going into fermentor 30
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Mash is intended to make 21 L wort at 10 P. 9.5 kg watermelon provided 5.5 L juice at 9 P. Added to secondary.

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  • Last Updated: 2020-02-11 16:43 UTC