BrewDog - Paradox Rye - Beer Recipe - Brewer's Friend

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BrewDog - Paradox Rye

370 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 370 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-paradox-rye/2018064
Created: Thursday January 1st 1970
1.112
1.015
13.0%
100.0
152.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb United Kingdom - Extra Pale Malt14.3 lb Extra Pale Malt 33 1.8 56.6%
1.90 lb Crisp Malting - Caramalt1.9 lb Caramalt 34 15 7.5%
1.10 lb Belgian - Munich1.1 lb Munich 38 6 4.4%
4.40 lb Flaked Oats4.4 lb Flaked Oats 33 2.2 17.4%
1.90 lb Muntons - Dark Crystal1.9 lb Dark Crystal 33 150 7.5%
8.80 oz Weyermann - Carafa Special Type 1 8.8 oz Carafa Special Type 1 29.9 340 2.2%
1.10 lb Weyermann - Carafa Special Type 1 1.1 lb Carafa Special Type 1 29.9 340 4.4%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.12 oz Columbus2.12 oz Columbus Hops Leaf/Whole 15 Boil 0 min 49.9%
0.71 oz Columbus0.71 oz Columbus Hops Leaf/Whole 15 Boil 0 min 16.7%
0.71 oz Saaz0.71 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 16.7%
0.71 oz First Gold0.71 oz First Gold Hops Leaf/Whole 7.5 Boil 0 min 16.7%
4.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 1.07 gal (4.27 qt) sparge/top-off. 11.05 44.2  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.01 g). Reduce mash thickness to 1.58 qt/lb or increase pre-boil volume to 7.64 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.05 44.2  
Mash volume with grains 13.07 52.3  
Grain absorption losses -3.16 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 10.01 40
Equipment Profile Used: System Default
 
Notes

First Brewed 2005

In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. Can be enjoyed fresh; phenomenal when aged.
The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:35 UTC