BrewDog - Homicidal Puppet Help Desk - Beer Recipe - Brewer's Friend

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BrewDog - Homicidal Puppet Help Desk

349 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 349 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
URL: https://untappd.com/b/brewdog-homicidal-puppet-helpdesk/2361768
Created: Thursday January 1st 1970
1.105
1.020
11.5%
132.0
23.0
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 83.9%
3.20 lb American - Rye3.2 lb Rye 38 3.5 14.9%
4.20 oz United Kingdom - Brown4.2 oz Brown 32 65 1.2%
21.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Magnum1.41 oz Magnum Hops Leaf/Whole 15 Boil 0 min 25%
0.71 oz Galena0.71 oz Galena Hops Leaf/Whole 13 Boil 0 min 12.6%
3.53 oz BSG - German Northern Brewer3.53 oz German Northern Brewer Hops Leaf/Whole 5.4 Boil 0 min 62.5%
5.65 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.39 37.6  
Mash volume with grains 11.11 44.4  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt) 0.14 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

Indulgent, complex, and endlessly rewarding; packed with flavours of toffee, coconut, red berry, burnt sugar, marzipan, orange, cherry - American oak adds structure and depth to this chewy and warming barley wine brewed with rye and aged in rye whiskey cask.
Be careful with brown malt. If you put too much in, it can very easily turn a fantastic tasting beer into a beer that tastes like someone has poured a pint into an ash tray, swirled it around and put it back into your pint.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:35 UTC