BrewDog - Prototype Blonde Ale - Beer Recipe - Brewer's Friend

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BrewDog - Prototype Blonde Ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-prototype-blonde-ale/2269643
Created: Thursday January 1st 1970
1.044
1.009
4.5%
15.0
6.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb American - Pale Ale7.3 lb Pale Ale 37 3.5 85.9%
10.60 oz American - Wheat10.6 oz Wheat 38 1.8 7.8%
8.50 oz German - Carapils8.5 oz Carapils 35 1.3 6.3%
135.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.47 oz Perle2.47 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 77.7%
0.71 oz Hallertau Mittelfruh0.71 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 22.3%
3.18 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

This Blonde Ale is a new recipe and uses a new yeast - so it is a true Prototype. Originally lined up as part of the 2017 Prototype Challenge it was released shortly afterwards. but hey, these things happen.
This yeast strain produces a marked sulphurous note in the beer. If that’s not your thing, don’t Burtonise your mash and see the difference!

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:35 UTC