BrewDog - Native Son - Beer Recipe - Brewer's Friend

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BrewDog - Native Son

239 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-native-son/2200927
Created: Thursday January 1st 1970
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No Boil Hops NEIPA

by Boymeetswort

OG: 1.083 FG: 1.020 ABV: 8.3% IBU: 59

1.073
1.010
8.5%
70.0
9.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb American - Pale Ale11.6 lb Pale Ale 37 3.5 89.5%
1.10 lb Briess - Dextrose1.1 lb Dextrose 45.5 1 8.5%
4.20 oz New Zealand - Medium Crystal Malt4.2 oz Medium Crystal Malt 35.4 56.35 2%
12.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Simcoe0.56 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5.5%
0.42 oz Columbus0.42 oz Columbus Hops Leaf/Whole 15 Boil 0 min 4.1%
0.71 oz Chinook0.71 oz Chinook Hops Leaf/Whole 13 Boil 0 min 7%
0.71 oz Centennial0.71 oz Centennial Hops Leaf/Whole 10 Boil 0 min 7%
0.71 oz Simcoe0.71 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7%
2.12 oz Citra2.12 oz Citra Hops Leaf/Whole 11 Boil 0 min 20.8%
2.12 oz Mosaic2.12 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 20.8%
1.41 oz Centennial1.41 oz Centennial Hops Leaf/Whole 10 Boil 0 min 13.9%
1.41 oz Simcoe1.41 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 13.9%
10.17 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.19 20.8  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

A big, dank, double IPA, sitting in the 8-9% ABV bracket, in our Amplified range - filling a gap that has been sitting empty since Hardcore IPA departed. A new beer developed by our Head of Production Jason Pond; the first brew he came up with since joining became an instant hit.
This beer is very hop centric. Use the youngest hops that are available and store them in a freezer. This will help slow the degradation of desirable hop compounds.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:35 UTC