BrewDog - Small Batch: Dortmunder - Beer Recipe - Brewer's Friend

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BrewDog - Small Batch: Dortmunder

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-small-batch-dortmunder-lager/1900342
Created: Thursday January 1st 1970
1.049
1.009
4.9%
32.0
7.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb American - Pilsner11.4 lb Pilsner 37 1.8 75%
3.80 lb American - Pale Ale3.8 lb Pale Ale 37 3.5 25%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Leaf/Whole 15 Boil 0 min 20.5%
0.35 oz Sterling0.35 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 39.8%
0.35 oz Sterling0.35 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 39.8%
0.88 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
57.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.65 26.6  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

A pale lager, with toasty biscuit malt balanced against a robust spicy bitterness.
To really nail this style you need to get the water right. Do a bit of research on water profiles and ask a local brewery if they can help you out with some water treatments.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:35 UTC