BrewDog - Hop Shot - Beer Recipe - Brewer's Friend

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BrewDog - Hop Shot

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hop-shot/1865043
Created: Thursday January 1st 1970
1.065
1.010
7.0%
250.0
7.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb United Kingdom - Extra Pale Malt12.8 lb Extra Pale Malt 33 1.8 100%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Centennial0.88 oz Centennial Hops Leaf/Whole 10 Boil 0 min 5.3%
1.06 oz Columbus1.06 oz Columbus Hops Leaf/Whole 15 Boil 0 min 6.4%
0.66 oz Centennial0.66 oz Centennial Hops Leaf/Whole 10 Boil 0 min 4%
0.66 oz Columbus0.66 oz Columbus Hops Leaf/Whole 15 Boil 0 min 4%
1.76 oz Centennial1.76 oz Centennial Hops Leaf/Whole 10 Boil 0 min 10.7%
0.88 oz Columbus0.88 oz Columbus Hops Leaf/Whole 15 Boil 0 min 5.3%
3.53 oz Amarillo3.53 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 21.4%
3.53 oz Citra3.53 oz Citra Hops Leaf/Whole 11 Boil 0 min 21.4%
3.53 oz Simcoe3.53 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 21.4%
16.49 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.6 22.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

First Brewed 2016

Hop Shot is a high-velocity hop hit. Our latest experiment in ice-distillation is a west coast IPA, subjected to Antarctic temperatures and concentrated by removing the ice that forms. The result is a 22% ABV hop grenade in a 110ml bottle.
This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times. The colder you freeze it the boozier it gets. Be careful to not dilute it too much when draining off the concentrated liquid after freezing so you don’t dilute it too much.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:35 UTC