BrewDog - Baltic Fleet - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Baltic Fleet

235 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
URL: https://untappd.com/b/brewdog-baltic-fleet/2686220
Created: Thursday January 1st 1970
1.071
1.016
7.2%
45.0
61.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 71.4%
1.30 lb Canadian - Munich Light1.3 lb Munich Light 34 10 9.8%
10.60 oz German - Chocolate Wheat10.6 oz Chocolate Wheat 31 413 5%
8.50 oz New Zealand - Medium Crystal Malt8.5 oz Medium Crystal Malt 35.4 56.35 4%
6.30 oz Weyermann - Carafa Special Type 1 6.3 oz Carafa Special Type 1 29.9 340 3%
14.80 oz Double Roasted Crystal14.8 oz Double Roasted Crystal 0 0 6.9%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Magnum0.42 oz Magnum Hops Leaf/Whole 15 Boil 0 min 2.8%
0.28 oz Amarillo0.28 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 1.9%
0.21 oz Saphir0.21 oz Saphir Hops Leaf/Whole 4.25 Boil 0 min 1.4%
14.11 oz Pioneer14.11 oz Pioneer Hops Leaf/Whole 9 Boil 0 min 93.9%
15.02 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
53.6 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 151 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.51 34.1
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

BrewDog vs Bevog. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Austrian collaboration is with Bevog, and incorporates plum into a Baltic porter.
Double Roasted Crystal is used when the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a beautiful red-brown hue.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
604
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 19:35 UTC