BrewDog - AB:23 - Beer Recipe - Brewer's Friend

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BrewDog - AB:23

365 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 365 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab23/2280207
Created: Thursday January 1st 1970
1.110
1.020
11.5%
80.0
41.0
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.20 lb United Kingdom - Extra Pale Malt21.2 lb Extra Pale Malt 33 1.8 84.8%
1.10 lb Belgian - Munich1.1 lb Munich 38 6 4.4%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 4.4%
8.50 oz United Kingdom - Amber8.5 oz Amber 32 27 2.1%
8.50 oz United Kingdom - Brown8.5 oz Brown 32 65 2.1%
8.50 oz Double Roasted Crystal8.5 oz Double Roasted Crystal 0 0 2.1%
24.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.12 oz Bramling Cross2.12 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 11.3%
0.71 oz Bramling Cross0.71 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 3.8%
14.11 oz Sonnet14.11 oz Sonnet Hops Leaf/Whole 4.5 Boil 0 min 75.5%
1.76 oz BSG - German Northern Brewer1.76 oz German Northern Brewer Hops Leaf/Whole 5.4 Boil 0 min 9.4%
18.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.93 gal (51.74 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.93 gal (3.74 qt) sparge/top-off. 10.93 43.7  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.97 g). Reduce mash thickness to 1.59 qt/lb or increase pre-boil volume to 7.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.93 43.7  
Mash volume with grains 12.93 51.7  
Grain absorption losses -3.12 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.7 -2.8  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

Our Abstrakt series showcases one-off beers, brewed or blended to the peak of our abilities. Each release is unique and never to be repeated.
Never put honey into your beer without pasteurising it. It is full of wild yeasts that are waiting to spoil your hard work.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:35 UTC