BrewDog - Hello My Name Is Ingrid 2016 - Beer Recipe - Brewer's Friend

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BrewDog - Hello My Name Is Ingrid 2016

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday January 1st 1970
1.076
1.013
8.2%
70.0
15.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb United Kingdom - Extra Pale Malt10.8 lb Extra Pale Malt 33 1.8 87.8%
1.50 lb Crisp Malting - Caramalt1.5 lb Caramalt 34 15 12.2%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Columbus0.28 oz Columbus Hops Leaf/Whole 15 Boil 0 min 4.4%
0.28 oz Centennial0.28 oz Centennial Hops Leaf/Whole 10 Boil 0 min 4.4%
0.18 oz Columbus0.18 oz Columbus Hops Leaf/Whole 15 Boil 0 min 2.8%
0.18 oz Centennial0.18 oz Centennial Hops Leaf/Whole 10 Boil 0 min 2.8%
0.18 oz Eroica0.18 oz Eroica Hops Leaf/Whole 12 Boil 0 min 2.8%
0.21 oz Bramling Cross0.21 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 3.3%
0.21 oz Columbus0.21 oz Columbus Hops Leaf/Whole 15 Boil 0 min 3.3%
0.21 oz Centennial0.21 oz Centennial Hops Leaf/Whole 10 Boil 0 min 3.3%
0.18 oz Eroica0.18 oz Eroica Hops Leaf/Whole 12 Boil 0 min 2.8%
0.21 oz Bramling Cross0.21 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 3.3%
1.06 oz Citra1.06 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
2.12 oz Eroica2.12 oz Eroica Hops Leaf/Whole 12 Boil 0 min 33.3%
1.06 oz Bramling Cross1.06 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 16.7%
6.36 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
83.3%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.38 21.5  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

First Brewed 2016

We asked the public to tell us the one beer we should brew again, from our entire back catalogue. They chose well. Cloudberries team up with pan-global hops for an all out fruit riot against a caramel malt base.
Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:35 UTC