BrewDog - Raspberry Popsicle Parade - Beer Recipe - Brewer's Friend

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BrewDog - Raspberry Popsicle Parade

30 calories 4.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 30 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
URL: https://untappd.com/b/brewdog-raspberry-popsicle-parade/2485710
Created: Thursday January 1st 1970
1.009
1.005
0.5%
8.0
4.0
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Muntons - Maris Otter8 oz Maris Otter 38 2.3 33.3%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 33.3%
4 oz German - Carapils4 oz Carapils 35 1.3 16.7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 16.7%
24 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Magnum0.07 oz Magnum Hops Leaf/Whole 15 Boil 0 min 0.2%
28.22 oz Hersbrucker28.22 oz Hersbrucker Hops Leaf/Whole 4 Boil 0 min 99.8%
28.29 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
44%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 140 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.06 -4.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.04 28.2
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

A draft-only kettle-soured raspberry ale, brewed to just 0.5% ABV, using our knowledge from brewing both Blitz and Nanny State. Aromas of fresh raspberry juice, soft red berries, and a blast of lemon zest, with a juicy palate encompassing zingy acidity and the smooth velvety note of oats, rounding out this low-ABV juicebox.
If you don’t need it to be low ABV, try tripling the amount of malt to get more body. Experiment with different sources for lactic acid bacteria, like unpasteurised yogurt or sour dough.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:35 UTC