BrewDog - Interstate Vienna Lager. - Beer Recipe - Brewer's Friend

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BrewDog - Interstate Vienna Lager.

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday January 1st 1970
1.045
1.007
5.0%
25.0
7.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb American - Pilsner3.4 lb Pilsner 37 1.8 38.3%
3.40 lb American - Vienna3.4 lb Vienna 35 4 38.3%
1.30 lb Belgian - Munich1.3 lb Munich 38 6 14.6%
6.30 oz Weyermann - Carahell6.3 oz Carahell 34 10 4.4%
6.30 oz German - CaraRed6.3 oz CaraRed 34 20 4.4%
8.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Perle0.18 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 11.3%
0.71 oz Hallertau Mittelfruh0.71 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 44.4%
0.71 oz Mandarina Bavaria0.71 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 44.4%
1.60 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.89 15.6  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.96 31.8
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

A new 5% ABV Vienna Lager, that features in Fanzine, our new subscription model.
Instead of using Pilsner, try to substitute this out for more Vienna malt. This is more traditional but you should calculate your diastatic power for your new mash. Ideally it should be a minimum of 30 to 50 Lintner.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:35 UTC