BrewDog - Beatnik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Beatnik

247 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
URL: https://untappd.com/b/beatnik-brewing-collective-blonde-export-stout/2213474
Created: Thursday January 1st 1970
1.075
1.013
8.0%
60.0
30.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter11 lb Maris Otter 38 2.3 86%
1.20 lb Belgian - Munich1.2 lb Munich 38 6 9.4%
9.50 oz Muntons - Dark Crystal9.5 oz Dark Crystal 33 150 4.6%
12.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.94 oz Apollo0.94 oz Apollo Hops Leaf/Whole 20 Boil 0 min 38.8%
0.47 oz Centennial0.47 oz Centennial Hops Leaf/Whole 10 Boil 0 min 19.4%
0.47 oz Centennial0.47 oz Centennial Hops Leaf/Whole 10 Boil 0 min 19.4%
0.47 oz Simcoe0.47 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 19.4%
0.05 oz Simcoe0.05 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 2.1%
0.02 oz Apollo0.02 oz Apollo Hops Leaf/Whole 20 Boil 0 min 0.8%
2.42 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
83.78%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.6 22.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

First Brewed 2016

We gave our Equity Punks the keys to the brewery and let them brew the beer, as well as join Q&As and tour our HQ. The beer was voted on exclusively by Equity Punks.
Lightly toast the coconut chips to allow better interaction with the hot wort.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 19:35 UTC