Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 73.6% | |
1.30 lb | Torrified Wheat | 36 | 2 | 12% | |
10.10 oz | Weyermann - Acidulated | 27 | 3.4 | 5.8% | |
4.80 oz | American - Rye | 38 | 3.5 | 2.8% | |
10.10 oz | Flaked Oats | 33 | 2.2 | 5.8% | |
173.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Magnum | Leaf/Whole | 15 | Boil | 0 min | 10.3% | ||
0.35 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 0 min | 10.3% | ||
0.35 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 10.3% | ||
0.35 oz | Lemondrop | Leaf/Whole | 6 | Boil | 0 min | 10.3% | ||
0.02 oz | Yakima Valley Hops - African Queen | Leaf/Whole | 10 | Boil | 0 min | 0.6% | ||
0.21 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 6.2% | ||
1.76 oz | Pioneer | Leaf/Whole | 9 | Boil | 0 min | 51.9% | ||
3.39 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.1 qt | Mash In | Infusion | -- | 140 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.75 | 19 |
Mash volume with grains | 5.62 | 22.5 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 3.46 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 8.21 | 32.8 |
Equipment Profile Used: | System Default |