Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.70 lb | American - Pale Ale | 37 | 3.5 | 88% | |
12.70 oz | American - Wheat | 38 | 1.8 | 7.2% | |
8.50 oz | German - Carapils | 35 | 1.3 | 4.8% | |
176.40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.41 oz | Columbus | Leaf/Whole | 15 | Boil | 0 min | 14.8% | ||
0.71 oz | Cascade | Leaf/Whole | 7 | Boil | 0 min | 7.5% | ||
1.06 oz | Centennial | Leaf/Whole | 10 | Boil | 0 min | 11.1% | ||
1.41 oz | Cascade | Leaf/Whole | 7 | Boil | 0 min | 14.8% | ||
1.41 oz | Orion | Leaf/Whole | 7 | Boil | 0 min | 14.8% | ||
1.41 oz | Huell Melon | Leaf/Whole | 7.2 | Boil | 0 min | 14.8% | ||
2.12 oz | Hop Union - German Spalt | Leaf/Whole | 2.4 | Boil | 0 min | 22.2% | ||
9.53 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.1 qt | Mash In | Infusion | -- | 147 °F | 55 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.82 | 19.3 |
Mash volume with grains | 5.71 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) | 3.4 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.36 | -1.4 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 8.23 | 32.9 |
Equipment Profile Used: | System Default |