Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale Ale | 37 | 3.5 | 12.3% | |
1.90 lb | Crisp Malting - Caramalt | 34 | 15 | 2.5% | |
22 lb | Grapefruit | 2.75 | 0 | 28.4% | |
22 lb | Bitter Orange | 0 | 0 | 28.4% | |
22 lb | Sweet Orange Peel | 0 | 0 | 28.4% | |
77.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.07 oz | Magnum | Leaf/Whole | 15 | Boil | 0 min | 1% | ||
0.35 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 4.9% | ||
0.35 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 4.9% | ||
0.35 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 4.9% | ||
0.35 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 4.9% | ||
0.71 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 10% | ||
0.71 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 0 min | 10% | ||
1.41 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 19.8% | ||
1.41 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 19.8% | ||
1.41 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 19.8% | ||
7.12 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.1 qt | Mash In | Infusion | -- | 149 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.68 qt). Suggest reducing strike water volume to 7.57 gal (30.27 qt) and adding 16.67 gal (66.68 qt) sparge/top-off. | 24.24 | 97 |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.2 g). Reduce mash thickness to 0.8 qt/lb or increase pre-boil volume to 19.64 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 24.24 | 97 |
Mash volume with grains | 28.67 | 114.7 |
Grain absorption losses | -6.93 | -27.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 2.58 | 10.3 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.27 | -1.1 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 11.2 | 44.8 |
Equipment Profile Used: | System Default |