Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.70 lb | American - Pale Ale | 37 | 3.5 | 77% | |
1.30 lb | Flaked Oats | 33 | 2.2 | 11.5% | |
1.30 lb | Uncrushed Wheat | 0 | 0 | 11.5% | |
11.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.07 oz | Magnum | Leaf/Whole | 15 | Boil | 0 min | 0.1% | ||
0.71 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 1.5% | ||
1.41 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 3% | ||
1.41 oz | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 0 min | 3% | ||
1.41 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 3% | ||
2.12 oz | Yakima Valley Hops - Idaho 7 | Leaf/Whole | 12.5 | Boil | 0 min | 4.5% | ||
2.82 oz | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 0 min | 6% | ||
2.12 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 4.5% | ||
35.27 oz | Moutere | Leaf/Whole | 18.5 | Boil | 0 min | 74.5% | ||
47.34 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.1 qt | Mash In | Infusion | -- | 145 °F | 35 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.94 | 19.8 |
Mash volume with grains | 5.85 | 23.4 |
Grain absorption losses | -1.41 | -5.7 |
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) | 3.32 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.78 | -7.1 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 8.26 | 33.1 |
Equipment Profile Used: | System Default |