BrewDog - Manic Mango - Beer Recipe - Brewer's Friend

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BrewDog - Manic Mango

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
URL: https://untappd.com/b/brewdog-manic-mango/2577305
Created: Thursday January 1st 1970
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 21

1.057
1.010
6.0%
20.0
6.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb American - Pale Ale8.7 lb Pale Ale 37 3.5 77%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 11.5%
1.30 lb Uncrushed Wheat1.3 lb Uncrushed Wheat 0 0 11.5%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Magnum0.07 oz Magnum Hops Leaf/Whole 15 Boil 0 min 0.1%
0.71 oz Citra0.71 oz Citra Hops Leaf/Whole 11 Boil 0 min 1.5%
1.41 oz Amarillo1.41 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 3%
1.41 oz Nelson Sauvin1.41 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 3%
1.41 oz Citra1.41 oz Citra Hops Leaf/Whole 11 Boil 0 min 3%
2.12 oz Yakima Valley Hops - Idaho 72.12 oz Idaho 7 Hops Leaf/Whole 12.5 Boil 0 min 4.5%
2.82 oz Nelson Sauvin2.82 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 6%
2.12 oz Citra2.12 oz Citra Hops Leaf/Whole 11 Boil 0 min 4.5%
35.27 oz Moutere35.27 oz Moutere Hops Leaf/Whole 18.5 Boil 0 min 74.5%
47.34 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 145 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.94 19.8  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.78 -7.1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.26 33.1
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

BrewDog v Brewski. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Swedish collaboration with Brewski is a mango IPA.
Add the mango puree towards the end of primary fermentation, about 10 SG points above your FG. Allow it to reach FG and have a diacetyl rest before dry hopping it.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC