BrewDog - Prototype Black Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Prototype Black Rye IPA

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-prototype-black-rye-ipa/2244443
Created: Thursday January 1st 1970
1.060
1.012
6.5%
70.0
69.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 81%
12.70 oz American - Rye12.7 oz Rye 38 3.5 7.1%
6.30 oz Simpsons - Light Crystal6.3 oz Light Crystal 34 39 3.5%
8.50 oz German - Chocolate Wheat8.5 oz Chocolate Wheat 31 413 4.8%
6.30 oz Weyermann - Carafa Special Type 1 6.3 oz Carafa Special Type 1 29.9 340 3.5%
177.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Simcoe0.85 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 8.5%
0.71 oz Chinook0.71 oz Chinook Hops Leaf/Whole 13 Boil 0 min 7.1%
0.71 oz Centennial0.71 oz Centennial Hops Leaf/Whole 10 Boil 0 min 7.1%
0.71 oz Simcoe0.71 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7.1%
5.29 oz Citra5.29 oz Citra Hops Leaf/Whole 11 Boil 0 min 52.7%
1.76 oz Chinook1.76 oz Chinook Hops Leaf/Whole 13 Boil 0 min 17.5%
10.03 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.86 19.4  
Mash volume with grains 5.75 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

Our Prototype Challenge sees us pit three new trial beers against each other. This Black Rye IPA combines two spins on an American IPA, in the left-right jab combo of extra ingredients.
If you want the colour but less of the flavour of the dark malts, try substituting the Carafa Special III for a dehusked version of Carafa.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
706
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 19:34 UTC