BrewDog - Small Batch: Kellerbier - Beer Recipe - Brewer's Friend

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BrewDog - Small Batch: Kellerbier

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
URL: https://untappd.com/b/brewdog-small-batch-kellerbier/1901910
Created: Thursday January 1st 1970
1.043
1.011
4.5%
25.0
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 43.4%
1.10 lb Belgian - Munich1.1 lb Munich 38 6 15.9%
3.50 oz United Kingdom - Amber3.5 oz Amber 32 27 3.2%
2.60 lb Propino Pale Malt2.6 lb Propino Pale Malt 0 0 37.6%
6.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Perle0.18 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 15.8%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 21.9%
0.71 oz Mandarina Bavaria0.71 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 62.3%
1.14 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 133 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.03 12.1  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.86 -3.5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.71 30.9
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

A pale lager, with toasty biscuit malt balances against a robust spicy bitterness.
Kellerbier translates to cellar beer, if you don’t have a cellar just make sure to keep the fermentation temperature as close as possible to what you'd expect in a bavarian basement.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC