BrewDog - Pump Action Poet - Beer Recipe - Brewer's Friend

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BrewDog - Pump Action Poet

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-pump-action-poet/2058844
Created: Thursday January 1st 1970
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OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

1.070
1.013
7.5%
40.0
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb American - Pale Ale10.7 lb Pale Ale 37 3.5 81.7%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 9.2%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 9.2%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Amarillo1.41 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 50%
1.41 oz Simcoe1.41 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 50%
2.82 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 151 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.73 22.9  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.49 34
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

A one-off beer which combines the sweet and juicy flavour of stonefruit with tropical hop aromas. This can features exclusive artwork by Tracie Ching.
Adding the fruit at the end of the boil effectively pasteurises it. If you plan to add fruit after primary fermentation, buy aseptic puree or have a plan to pasteurise it before adding it.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC