BrewDog - SOS! (May Day!) - Beer Recipe - Brewer's Friend

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BrewDog - SOS! (May Day!)

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-sos-may-day/2628745
Created: Thursday January 1st 1970
1.060
1.014
6.4%
34.0
11.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb American - Pilsner9.3 lb Pilsner 37 1.8 79.7%
2.10 lb Canadian - Munich Light2.1 lb Munich Light 34 10 18%
2.10 oz German - Carapils2.1 oz Carapils 35 1.3 1.1%
2.10 oz Weyermann - Acidulated2.1 oz Acidulated 27 3.4 1.1%
11.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Magnum0.14 oz Magnum Hops Leaf/Whole 15 Boil 0 min 2.2%
0.35 oz Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 5.4%
0.71 oz Hallertau Mittelfruh0.71 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 10.9%
0.71 oz Hallertau Mittelfruh0.71 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 10.9%
1.41 oz Mandarina Bavaria1.41 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 21.7%
0.71 oz Motueka0.71 oz Motueka Hops Leaf/Whole 7 Boil 0 min 10.9%
0.71 oz Hallertau Mittelfruh0.71 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 10.9%
1.06 oz Mandarina Bavaria1.06 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 16.3%
0.71 oz Motueka0.71 oz Motueka Hops Leaf/Whole 7 Boil 0 min 10.9%
6.51 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.1 20.4  
Mash volume with grains 6.04 24.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.31 33.2
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

BrewDog vs Brlo. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our German collaboration is with BRLO, and the beer is a dry- hopped Maibock; a new world take on a strong pale lager.
Traditional German brewing is awesome and deserving of respect. If you brew this during spring time, call it a Maibock, any other time of the year and it should be called an Helles Bock.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC