BrewDog - Paradox Islay 2018 - Beer Recipe - Brewer's Friend

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BrewDog - Paradox Islay 2018

370 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 370 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday January 1st 1970
1.112
1.015
13.5%
100.0
152.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb United Kingdom - Extra Pale Malt14.3 lb Extra Pale Malt 33 1.8 56.6%
4.40 lb Flaked Oats4.4 lb Flaked Oats 33 2.2 17.4%
1.90 lb Crisp Malting - Caramalt1.9 lb Caramalt 34 15 7.5%
1.90 lb Muntons - Dark Crystal1.9 lb Dark Crystal 33 150 7.5%
1.10 lb Belgian - Munich1.1 lb Munich 38 6 4.4%
1.10 lb Weyermann - Carafa Special Type 1 1.1 lb Carafa Special Type 1 29.9 340 4.4%
8.80 oz Weyermann - Carafa Special Type 1 8.8 oz Carafa Special Type 1 29.9 340 2.2%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.12 oz Columbus2.12 oz Columbus Hops Leaf/Whole 15 Boil 0 min 49.9%
0.71 oz Columbus0.71 oz Columbus Hops Leaf/Whole 15 Boil 0 min 16.7%
0.71 oz Saaz0.71 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 16.7%
0.71 oz First Gold0.71 oz First Gold Hops Leaf/Whole 7.5 Boil 0 min 16.7%
4.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 1.07 gal (4.27 qt) sparge/top-off. 11.05 44.2  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.01 g). Reduce mash thickness to 1.58 qt/lb or increase pre-boil volume to 7.64 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.05 44.2  
Mash volume with grains 13.07 52.3  
Grain absorption losses -3.16 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 10.01 40
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

Our longest running beer series, Paradox sees us ageing an Imperial Stout in different types of cask. This one showcases grain whisky.
Brew this as part of a parti gyle mash, making this beer from your first runnings. It will take a long time to run off and be prepared to add dextrose to reach your target OG.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC