Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.70 lb | American - Pale Ale | 37 | 3.5 | 68.9% | |
2.10 lb | Muntons - Maris Otter | 38 | 2.3 | 16.6% | |
1.30 lb | American - Wheat | 38 | 1.8 | 10.3% | |
8.50 oz | Flaked Oats | 33 | 2.2 | 4.2% | |
12.63 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.04 oz | Chinook | Leaf/Whole | 13 | Boil | 0 min | 0.4% | ||
0.71 oz | Chinook | Leaf/Whole | 13 | Boil | 0 min | 7.7% | ||
0.71 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 7.7% | ||
0.71 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 7.7% | ||
1.76 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 19.1% | ||
1.76 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 19.1% | ||
1.76 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 19.1% | ||
1.76 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 0 min | 19.1% | ||
9.21 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.1 qt | Mash In | Infusion | -- | 151 °F | 25 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.54 | 26.1 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) | 2.9 | 11.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.35 | -1.4 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 8.43 | 33.7 |
Equipment Profile Used: | System Default |