BrewDog - Hazy Jane - Beer Recipe - Brewer's Friend

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BrewDog - Hazy Jane

212 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hazy-jane/2152137
Created: Thursday January 1st 1970
1.065
1.009
7.2%
30.0
8.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb American - Pale Ale8.7 lb Pale Ale 37 3.5 68.9%
2.10 lb Muntons - Maris Otter2.1 lb Maris Otter 38 2.3 16.6%
1.30 lb American - Wheat1.3 lb Wheat 38 1.8 10.3%
8.50 oz Flaked Oats8.5 oz Flaked Oats 33 2.2 4.2%
12.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 oz Chinook0.04 oz Chinook Hops Leaf/Whole 13 Boil 0 min 0.4%
0.71 oz Chinook0.71 oz Chinook Hops Leaf/Whole 13 Boil 0 min 7.7%
0.71 oz Amarillo0.71 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.7%
0.71 oz Simcoe0.71 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7.7%
1.76 oz Citra1.76 oz Citra Hops Leaf/Whole 11 Boil 0 min 19.1%
1.76 oz Simcoe1.76 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 19.1%
1.76 oz Amarillo1.76 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 19.1%
1.76 oz Mosaic1.76 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 19.1%
9.21 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 151 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.53 22.1  
Mash volume with grains 6.54 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

A Vermont style IPA, with low background bitterness, loaded with juicy fruit character. Pine, stonefruit, mango, light resin and hints of lime peel - this juicy IPA is low in bitterness, full-bodied and smooth, enhancing the soft ripe fruit flavours.
This beer is supposed to be very cloudy. Don’t be shy to get a good bit of the hot break into the fermenter.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC