BrewDog - Nine To Five Wizard - Beer Recipe - Brewer's Friend

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BrewDog - Nine To Five Wizard

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bi
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-nine-to-five-wizard/2252438
Created: Thursday January 1st 1970
1.069
1.012
7.5%
35.0
10.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb American - Pale Ale7.9 lb Pale Ale 37 3.5 59.1%
5.20 lb American - Wheat5.2 lb Wheat 38 1.8 38.9%
4.20 oz Double Roasted Crystal4.2 oz Double Roasted Crystal 0 0 2%
13.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Magnum0.28 oz Magnum Hops Leaf/Whole 15 Boil 0 min 18.2%
0.07 oz Cascade0.07 oz Cascade Hops Leaf/Whole 7 Boil 0 min 4.5%
0.07 oz Mandarina Bavaria0.07 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 4.5%
0.07 oz Orion0.07 oz Orion Hops Leaf/Whole 7 Boil 0 min 4.5%
0.35 oz Cascade0.35 oz Cascade Hops Leaf/Whole 7 Boil 0 min 22.7%
0.35 oz Mandarina Bavaria0.35 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 22.7%
0.35 oz Orion0.35 oz Orion Hops Leaf/Whole 7 Boil 0 min 22.7%
1.54 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

A classic German weissbeir with aromas of banana and clove, layered with New World hop aromas of orange.
If you want more phenolic (Banana & Spice) flavours, ferment at a higher temperature. If you want more fruit esters, keep the fermentation lower and under control.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC