Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.80 lb | American - Pale Ale | 37 | 3.5 | 86% | |
1.60 lb | Crisp Malting - Caramalt | 34 | 15 | 14% | |
11.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.63 oz | Magnum | Leaf/Whole | 15 | Boil | 0 min | 7.8% | ||
0.71 oz | Centennial | Leaf/Whole | 10 | Boil | 0 min | 8.8% | ||
0.71 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 8.8% | ||
0.71 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 8.8% | ||
1.76 oz | Centennial | Leaf/Whole | 10 | Boil | 0 min | 21.9% | ||
1.76 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 21.9% | ||
1.76 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 21.9% | ||
8.04 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.1 qt | Mash In | Infusion | -- | 149 °F | 40 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.99 | 20 |
Mash volume with grains | 5.9 | 23.6 |
Grain absorption losses | -1.43 | -5.7 |
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) | 3.29 | 13.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |