BrewDog - AB:25 - Beer Recipe - Brewer's Friend

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BrewDog - AB:25

375 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 375 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab25/2487616
Created: Thursday January 1st 1970
1.113
1.020
13.3%
35.0
46.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale Ale18.5 lb Pale Ale 37 3.5 69.3%
2.60 lb Crisp Malting - Caramalt2.6 lb Caramalt 34 15 9.7%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 7.9%
1.60 lb American - Wheat1.6 lb Wheat 38 1.8 6%
12.70 oz United Kingdom - Extra Dark Crystal 120L12.7 oz Extra Dark Crystal 120L 33 120 3%
1.10 lb Double Roasted Crystal1.1 lb Double Roasted Crystal 0 0 4.1%
26.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Magnum0.42 oz Magnum Hops Leaf/Whole 15 Boil 0 min 23%
1.41 oz Fuggles1.41 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 77%
1.83 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 100 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.81 gal (55.26 qt). Suggest reducing strike water volume to 9.86 gal (39.46 qt) and adding 1.81 gal (7.26 qt) sparge/top-off. 11.68 46.7  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.19 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 8.09 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.68 46.7  
Mash volume with grains 13.81 55.3  
Grain absorption losses -3.34 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 10.19 40.7
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

A super-smooth, full-bodied chewy- as-hell barley wine. Our latest concept brew spent 6 months drawing flavour from bourbon barrels.
Waxing the bottle/cap helps to exclude oxygen ingress through the cap if you are looking to cellar the beer for a long time.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC