Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.70 lb | American - Pilsner | 37 | 1.8 | 70.1% | |
2.10 lb | Canadian - Munich Light | 34 | 10 | 19.1% | |
6.30 oz | United Kingdom - Brown | 32 | 65 | 3.6% | |
4.20 oz | German - Chocolate Wheat | 31 | 413 | 2.4% | |
8.50 oz | Grano Dei Miracoli | 0 | 0 | 4.8% | |
175.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.21 oz | Magnum | Leaf/Whole | 15 | Boil | 0 min | 8% | ||
0.35 oz | Yakima Valley Hops - East Kent Golding | Leaf/Whole | 6.2 | Boil | 0 min | 13.4% | ||
0.35 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 0 min | 13.4% | ||
0.85 oz | Yakima Valley Hops - East Kent Golding | Leaf/Whole | 6.2 | Boil | 0 min | 32.6% | ||
0.85 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 0 min | 32.6% | ||
2.61 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.1 qt | Mash In | Infusion | -- | 145 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.2 |
Mash volume with grains | 5.69 | 22.7 |
Grain absorption losses | -1.37 | -5.5 |
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) | 3.42 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 6.6 | 26.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |