BrewDog - Small Batch: Cranachan Cream Ale - Beer Recipe - Brewer's Friend

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BrewDog - Small Batch: Cranachan Cream Ale

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
URL: https://untappd.com/b/brewdog-small-batch-cranachan-cream-ale/2215604
Created: Thursday January 1st 1970
1.069
1.019
6.5%
8.0
5.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 79.4%
1.30 lb Torrified Wheat1.3 lb Torrified Wheat 36 2 10.3%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 10.3%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.76 oz Amarillo1.76 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 1.3%
1.76 oz Citra1.76 oz Citra Hops Leaf/Whole 11 Boil 0 min 1.3%
1.76 oz Mosaic1.76 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 1.3%
17.64 oz Pilgrim17.64 oz Pilgrim Hops Leaf/Whole 11 Boil 0 min 13.4%
105.82 oz Hersbrucker105.82 oz Hersbrucker Hops Leaf/Whole 4 Boil 0 min 80.2%
1.06 oz Amarillo1.06 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 0.8%
1.06 oz Citra1.06 oz Citra Hops Leaf/Whole 11 Boil 0 min 0.8%
1.06 oz Mosaic1.06 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 0.8%
131.92 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.51 22.1  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 8.06 g | 32.2 qt) 2.91 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.95 -19.8  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

A cream ale, brewed with raspberry and milk sugars, balancing sweet and tart summer berry with soft bitterness and a full bodied smooth mouthfeel.
Add heather honey to your boil to make this beer even better!!!

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC