BrewDog - Small Batch: East Coast Crush - Beer Recipe - Brewer's Friend

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BrewDog - Small Batch: East Coast Crush

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-live-east-coast-crush/2076180
Created: Thursday January 1st 1970
1.047
1.010
4.8%
25.0
8.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb American - Pale Ale7.1 lb Pale Ale 37 3.5 79.5%
8.50 oz Flaked Oats8.5 oz Flaked Oats 33 2.2 5.9%
1.30 lb Uncrushed Wheat1.3 lb Uncrushed Wheat 0 0 14.6%
8.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Chinook0.71 oz Chinook Hops Leaf/Whole 13 Boil 0 min 7.5%
0.71 oz Mandarina Bavaria0.71 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 7.5%
1.06 oz Simcoe1.06 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 11.1%
1.76 oz Citra1.76 oz Citra Hops Leaf/Whole 11 Boil 0 min 18.5%
1.76 oz Mandarina Bavaria1.76 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 18.5%
1.76 oz Mosaic1.76 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 18.5%
1.76 oz Simcoe1.76 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 18.5%
9.52 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 147 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.91 15.6  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

East Coast Crush is a Vermont style pale ale, packaged and served using our custom LIVE beer dispense. A session Vermont IPA, with low background bitterness, loaded with intense juicy mango, pineapple, peach and pine.
Vermont Yeast, whilst desirable for this style of beer, is not absolutely necessary. The murk of a NEIPA can be achieved by malt selection and your process.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC