BrewDog - Blonde Export Stout - Beer Recipe - Brewer's Friend

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BrewDog - Blonde Export Stout

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
URL: https://untappd.com/b/beatnik-brewing-collective-blonde-export-stout/2213474
Created: Thursday January 1st 1970
1.075
1.020
7.0%
55.0
8.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 lb American - Pale Ale11.7 lb Pale Ale 37 3.5 74.3%
1.80 lb American - Wheat1.8 lb Wheat 38 1.8 11.4%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 11.4%
7.10 oz American - Smoked Malt7.1 oz Smoked Malt 37 5 2.8%
15.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 0 min 4.1%
1.16 oz Mandarina Bavaria1.16 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 18.8%
1.16 oz Talisman1.16 oz Talisman Hops Leaf/Whole 8 Boil 0 min 18.8%
1.16 oz Southern Cross1.16 oz Southern Cross Hops Leaf/Whole 12.5 Boil 0 min 18.8%
1.16 oz Columbus1.16 oz Columbus Hops Leaf/Whole 15 Boil 0 min 18.8%
1.16 oz Yakima Cluster1.16 oz Yakima Cluster Hops Leaf/Whole 7 Boil 0 min 18.8%
0.11 oz Santiam0.11 oz Santiam Hops Leaf/Whole 6.5 Boil 0 min 1.8%
6.16 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 151 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

Our Equity Punk gypsy brewery - Beatnik Brewing Collective - voted for this recipe as their 2017 annual brew. A blonde stout brewed to export strength, the stout character comes from extra ingredients instead of dark malts.
An oxymoron of a beer. The cocoa nibs are vital in providing that stout like flavour without the associated colour.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC