BrewDog - Very Big Moose - Beer Recipe - Brewer's Friend

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BrewDog - Very Big Moose

433 calories 48.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 433 calories (Per 12oz)
Carbs: 48.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-brewdog-vs-fierce-very-big-moose/2588740
Created: Thursday January 1st 1970
1.128
1.038
12.0%
25.0
50.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.30 lb American - Pale Ale16.3 lb Pale Ale 37 3.5 81.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
2.60 lb Weyermann Special III2.6 lb Weyermann Special III 0 0 13.1%
19.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Chinook0.53 oz Chinook Hops Leaf/Whole 13 Boil 0 min 10.8%
4.06 oz Columbus4.06 oz Columbus Hops Leaf/Whole 15 Boil 0 min 82.7%
0.28 oz Simcoe0.28 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5.7%
0.04 oz Chinook0.04 oz Chinook Hops Leaf/Whole 13 Boil 0 min 0.8%
4.91 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 147 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.71 34.8  
Mash volume with grains 10.3 41.2  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 1.02 g | 4.1 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

BrewDog vs Fierce Beer. A rebrew of the Fierce Beer & Flagship bar Collabfest 2017 winning beer, Very Big Moose is being scaled up to our Ellon brewhouse.
Its probably best to parti-gyle this beer as this will have a run off time of 6 hours+!!! Set up the mash and see what is collected overnight, then add more hot water to do your second mash and make a low (3%) beer from your residual extract.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC