Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.30 lb | American - Pale Ale | 37 | 3.5 | 81.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 5% | |
2.60 lb | Weyermann Special III | 0 | 0 | 13.1% | |
19.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.53 oz | Chinook | Leaf/Whole | 13 | Boil | 0 min | 10.8% | ||
4.06 oz | Columbus | Leaf/Whole | 15 | Boil | 0 min | 82.7% | ||
0.28 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 5.7% | ||
0.04 oz | Chinook | Leaf/Whole | 13 | Boil | 0 min | 0.8% | ||
4.91 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.1 qt | Mash In | Infusion | -- | 147 °F | 40 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.71 | 34.8 |
Mash volume with grains | 10.3 | 41.2 |
Grain absorption losses | -2.49 | -10 |
Remaining sparge water volume (equipment estimates 1.02 g | 4.1 qt) | 0.63 | 2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |