BrewDog - East Of Vermont - Beer Recipe - Brewer's Friend

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BrewDog - East Of Vermont

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
URL: https://untappd.com/b/brewdog-east-of-vermont/2438859
Created: Thursday January 1st 1970
1.077
1.018
7.8%
15.0
10.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale Ale10.6 lb Pale Ale 37 3.5 80.3%
1.30 lb American - Wheat1.3 lb Wheat 38 1.8 9.8%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 9.8%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Mosaic0.35 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 1.4%
0.35 oz Citra0.35 oz Citra Hops Leaf/Whole 11 Boil 0 min 1.4%
5.29 oz Sorachi Ace5.29 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 20.8%
5.29 oz Banner5.29 oz Banner Hops Leaf/Whole 11 Boil 0 min 20.8%
14.11 oz Pilgrim14.11 oz Pilgrim Hops Leaf/Whole 11 Boil 0 min 55.6%
25.39 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 147 °F 36 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.95 -3.8  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

A Vermont IPA with fruit and milk sugars added - recreating fruity milkshake character in an IPA.
If you use mango pulp, extend the time that you whirlpool to let it settle out. Trying to clean mango pulp out of your heat exchanger or cooling coil is not a fun ending to a brewday.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC