BrewDog - Neverland - Beer Recipe - Brewer's Friend

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BrewDog - Neverland

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-neverland/2553372
Created: Thursday January 1st 1970
1.048
1.007
5.0%
40.0
6.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb American - Pilsner7.9 lb Pilsner 37 1.8 84.4%
12.70 oz German - Carapils12.7 oz Carapils 35 1.3 8.5%
8.50 oz American - Vienna8.5 oz Vienna 35 4 5.7%
2.10 oz Weyermann - Acidulated2.1 oz Acidulated 27 3.4 1.4%
149.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Magnum0.07 oz Magnum Hops Leaf/Whole 15 Boil 0 min 2.4%
0.35 oz Citra0.35 oz Citra Hops Leaf/Whole 11 Boil 0 min 12.2%
0.35 oz Centennial0.35 oz Centennial Hops Leaf/Whole 10 Boil 0 min 12.2%
0.53 oz Citra0.53 oz Citra Hops Leaf/Whole 11 Boil 0 min 18.4%
0.53 oz Centennial0.53 oz Centennial Hops Leaf/Whole 10 Boil 0 min 18.4%
0.35 oz Citra0.35 oz Citra Hops Leaf/Whole 11 Boil 0 min 12.2%
0.35 oz Centennial0.35 oz Centennial Hops Leaf/Whole 10 Boil 0 min 12.2%
0.35 oz Nelson Sauvin0.35 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 12.2%
2.88 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
51.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 147 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.09 16.4  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 6.6 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

BrewDog vs Oedipus. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. This India pale lager has been brewed with Dutch brewers Oedipus.
Acidulated malt was first produced to circumvent the Reinheitsgebot in Germany where they could not acidify their brewing water. A weak organic acid such as lactic acid can be used in its place.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC