BrewDog - Hello My Name Is Agnetha - Beer Recipe - Brewer's Friend

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BrewDog - Hello My Name Is Agnetha

228 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hello-my-name-is-agnetha/2379152
Created: Thursday January 1st 1970
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OG: 1.083 FG: 1.020 ABV: 8.3% IBU: 59

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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pale Ale12.2 lb Pale Ale 37 3.5 97.9%
4.20 oz Crisp Malting - Caramalt4.2 oz Caramalt 34 15 2.1%
12.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Simcoe0.85 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 3.4%
0.71 oz Chinook0.71 oz Chinook Hops Leaf/Whole 13 Boil 0 min 2.8%
1.06 oz Simcoe1.06 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 4.2%
17.64 oz Liberty17.64 oz Liberty Hops Leaf/Whole 4 Boil 0 min 70%
1.41 oz Citra1.41 oz Citra Hops Leaf/Whole 11 Boil 0 min 5.6%
1.41 oz Chinook1.41 oz Chinook Hops Leaf/Whole 13 Boil 0 min 5.6%
1.41 oz Simcoe1.41 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5.6%
0.71 oz Centennial0.71 oz Centennial Hops Leaf/Whole 10 Boil 0 min 2.8%
25.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 151 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.45 21.8  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.95 -3.8  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

Brewed exclusively for the Swedish market, this Hello My Name brew features a twist of flavour inspired by Sweden.
Add the lingonberry juice either to the end of the boil or to the fermenter, depending on whether the juice has been pasteurised.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC