BrewDog - Al Adjore! - Beer Recipe - Brewer's Friend

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BrewDog - Al Adjore!

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
URL: https://untappd.com/b/pizza-boy-brewing-co-amore-shark/1572913
Created: Thursday January 1st 1970
1.085
1.018
9.0%
65.0
18.0
79.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb American - Pale Ale15.6 lb Pale Ale 37 3.5 25.3%
1.10 lb Crisp Malting - Caramalt1.1 lb Caramalt 34 15 1.8%
8.50 oz Simpsons - Light Crystal8.5 oz Light Crystal 34 39 0.9%
4.20 oz New Zealand - Medium Crystal Malt4.2 oz Medium Crystal Malt 35.4 56.35 0.4%
44.10 lb Sweet Orange Peel44.1 lb Sweet Orange Peel 0 0 71.6%
61.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Magnum0.21 oz Magnum Hops Leaf/Whole 15 Boil 0 min 6.9%
0.71 oz Mandarina Bavaria0.71 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 23.4%
0.71 oz Hallertau Blanc0.71 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 23.4%
1.41 oz Yakima Cluster1.41 oz Yakima Cluster Hops Leaf/Whole 7 Boil 0 min 46.4%
3.04 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 31.87 gal (127.5 qt). Suggest reducing strike water volume to 7.07 gal (28.29 qt) and adding 19.87 gal (79.5 qt) sparge/top-off. 26.95 107.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.55 g). Reduce mash thickness to 0.93 qt/lb or increase pre-boil volume to 19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 26.95 107.8  
Mash volume with grains 31.87 127.5  
Grain absorption losses -7.7 -30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 14.55 58.2
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

BrewDog vs La Pirata. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our collab with Spanish brewes La Pirata features a barley wine, inspired by Muscatel.
Sanitise the oak chips before adding them to the fermenter. Vodka is ideal as it’s a neutral spirit and can be drained off. If you don’t want to affect the ABV, try steaming them.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC