Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.60 lb | American - Pale Ale | 37 | 3.5 | 25.3% | |
1.10 lb | Crisp Malting - Caramalt | 34 | 15 | 1.8% | |
8.50 oz | Simpsons - Light Crystal | 34 | 39 | 0.9% | |
4.20 oz | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 0.4% | |
44.10 lb | Sweet Orange Peel | 0 | 0 | 71.6% | |
61.59 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.21 oz | Magnum | Leaf/Whole | 15 | Boil | 0 min | 6.9% | ||
0.71 oz | Mandarina Bavaria | Leaf/Whole | 8.5 | Boil | 0 min | 23.4% | ||
0.71 oz | Hallertau Blanc | Leaf/Whole | 10 | Boil | 0 min | 23.4% | ||
1.41 oz | Yakima Cluster | Leaf/Whole | 7 | Boil | 0 min | 46.4% | ||
3.04 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.1 qt | Mash In | Infusion | -- | 149 °F | 35 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 31.87 gal (127.5 qt). Suggest reducing strike water volume to 7.07 gal (28.29 qt) and adding 19.87 gal (79.5 qt) sparge/top-off. | 26.95 | 107.8 |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.55 g). Reduce mash thickness to 0.93 qt/lb or increase pre-boil volume to 19 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 26.95 | 107.8 |
Mash volume with grains | 31.87 | 127.5 |
Grain absorption losses | -7.7 | -30.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 14.55 | 58.2 |
Equipment Profile Used: | System Default |