BrewDog - AB:24 - Beer Recipe - Brewer's Friend

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BrewDog - AB:24

365 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 365 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab24/2398579
Created: Thursday January 1st 1970
1.110
1.019
11.5%
50.0
112.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb American - Pale Ale14.3 lb Pale Ale 37 3.5 60.8%
3.20 lb Belgian - Munich3.2 lb Munich 38 6 13.6%
1.60 lb German - Chocolate Wheat1.6 lb Chocolate Wheat 31 413 6.8%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 6.8%
1.10 lb New Zealand - Medium Crystal Malt1.1 lb Medium Crystal Malt 35.4 56.35 4.7%
1.70 oz United Kingdom - Oat Malt1.7 oz Oat Malt 28 2 0.5%
1.60 lb Double Roasted Crystal1.6 lb Double Roasted Crystal 0 0 6.8%
23.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Magnum1.41 oz Magnum Hops Leaf/Whole 15 Boil 0 min 4.1%
0.42 oz Galena0.42 oz Galena Hops Leaf/Whole 13 Boil 0 min 1.2%
0.35 oz Centennial0.35 oz Centennial Hops Leaf/Whole 10 Boil 0 min 1%
31.75 oz Yakima Chief Hops - Cascade DBL31.75 oz Cascade DBL Hops Leaf/Whole 0.8 Boil 0 min 91.7%
0.71 oz Southern Cross0.71 oz Southern Cross Hops Leaf/Whole 12.5 Boil 0 min 2%
34.64 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.66 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.66 qt) sparge/top-off. 10.28 41.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.79 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 7.1 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.7  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.3 -5.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

Our latest concept beer, AB:24 is a huge Baltic Porter, brewed with coffee and muscovado sugar.
Do not substitute the muscovado sugar with white sugar. It lacks the molasses (black treacle) component that comes from only being partially refined.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC