Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.20 lb | American - Pale Ale | 37 | 3.5 | 97.9% | |
4.20 oz | Crisp Malting - Caramalt | 34 | 15 | 2.1% | |
12.46 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 11.2% | ||
0.71 oz | Chinook | Leaf/Whole | 13 | Boil | 0 min | 9.4% | ||
1.06 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 14% | ||
1.41 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 18.7% | ||
1.41 oz | Chinook | Leaf/Whole | 13 | Boil | 0 min | 18.7% | ||
0.71 oz | Centennial | Leaf/Whole | 10 | Boil | 0 min | 9.4% | ||
1.41 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 18.7% | ||
7.56 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.1 qt | Mash In | Infusion | -- | 151 °F | 65 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.45 | 21.8 |
Mash volume with grains | 6.45 | 25.8 |
Grain absorption losses | -1.56 | -6.2 |
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 2.96 | 11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 8.41 | 33.6 |
Equipment Profile Used: | System Default |