APA Menossi - Beer Recipe - Brewer's Friend

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APA Menossi

167 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Menossi
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday September 20th 2019
1.054
1.016
5.1%
30.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 74.3%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 8.8%
0.50 kg American - Rye0.5 kg Rye 38 3.5 8.8%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4.4%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.01 11.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.81 22.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Aroma 10 min 8.3 22.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.33 22.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 4.76 22.2%
90 g / $ 0.00
 
Yeast
Bio4 - kweik
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
-8 - 2 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lyndoia Genuina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.8 L) 30.7
Mash volume with grains (equipment estimates 32.8 L) 34.4
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 21.8 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.7  
Equipment Profile Used: System Default
"APA Menossi" American Pale Ale beer recipe by Menossi. Extract, ABV 5.05%, IBU 30.21, SRM 5.02, Fermentables: (Pale 2-Row, Munich, Rye, CaraFoam, Caramel / Crystal 10L) Hops: (Cascade, Centennial)
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  • Last Updated: 2019-09-20 19:53 UTC