Purdue California Lager - Beer Recipe - Brewer's Friend

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Purdue California Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Purdue
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 20th 2019
1.047
1.011
4.8%
24.8
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Pellet 6.5 Boil 60 min 17.91 66.7%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 30 min 6.88 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.59 gal (86.35 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 9.59 gal (38.35 qt) sparge/top-off. 17.19 68.8  
Strike water volume at mash thickness of 1.25 qt/lb 17.19 68.8  
Mash volume with grains 21.59 86.4  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 24.94 99.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.73 g | 126.9 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 33.28 g | 133.1 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 42.13 168.5
Equipment Profile Used: System Default
"Purdue California Lager" Light American Lager beer recipe by Purdue. All Grain, ABV 4.77%, IBU 24.79, SRM 3.38, Fermentables: (Pale 2-Row) Hops: (Cluster)
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  • Last Updated: 2019-09-20 19:35 UTC